Chili was made to warm you on a cold winter day. I love this simple recipe that makes a hearty chili that is perfect on a Sunday afternoon. A slow cooker and a few pantry ingredients is all you need.
Red Kidney Beans
Canned Tomatoes (I like to use Chili Ready Tomatoes, it makes it the chili have an extra spicy kick)
Green Bell Pepper
Brown the 2 lbs of meat and 1 cup chopped onion.
Place meat and onion in crock pot.
Chop the green bell pepper.
Roughly chop and crush 2 cloves of garlic.
Put the pepper and garlic in crock.
Drain the tomatoes and place into the crock.
Add the red kidney beans and mix together.
Add in chili powder, ground cumin, black pepper, and salt.
Stir well so all ingredients are mixed.
Put cover on the crock and cook on low for 9-11 hours.